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elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

Posted on This entry was posted in Books, Food and Drink, Photo Posts, Spain, Video, Weblogs and tagged elBulli, Ferran Adria, Phaidon Press. Cocktail receptions, book signings, talks and special events designed to promote Ferran Adrià's magnum opus, elBulli 2005-2011. Sep 25, 2013 - Phaidon has announced a major book deal with Spanish chef Ferran Adrià: a seven-volume elBulli encyclopedia of sorts called elBulli 2005-2011. Mar 3, 2014 - Le restaurant elBulli se passe aujourd'hui de présentation. Mar 4, 2014 - Enter to win a private dinner for you and seven friends with Kitchit chef Richard Farina in Chicago and a copy of Ferran Adrià's newly-released seven volume set, elBulli 2005-2011. Jan 30, 2014 - elBulli 2005-2011 is the catalogue raisonné of elBulli, which was widely regarded as the world's best restaurant until its closure in 2011. Même deux ans après sa fermeture, il est encore source d'inspiration pour des milliers de chefs sur la planète. Mar 18, 2014 - 'elBulli 2005-2011': Chef Ferran Adri� on his revolutionary restaurant's final … Canada.com. Mar 19, 2014 - Canada.com: Adri� recently toured North America in support of the seven-volume elBulli 2005-2011 (Phaidon, 2014). Mar 4, 2014 - Ferran Adrià's long-awaited book tour is kicking off in March of 2014. Mar 9, 2014 - Spain's Ferran Adria, chef of the famous elBulli restaurant, has published the 7-volume set elBulli 2005-2011, chronicling the restaurant's final years through a whopping 750 recipes. Mar 12, 2014 - Comprised of six textbook-like catalogues and one "evolutionary analysis," elBulli 2005-2011 ($625, Phaidon) recaps every dish ever served at elBulli during the time frame via 2,720 pages and 1,400 images. Nov 17, 2013 - Watch a trailer for Ferran Adrià's upcoming cookbook 'elBulli 2005-2011' to debut in March 2014. Mar 20, 2014 - elBulli 2005-2011: A Legacy of Innovation – A Video From Phaidon Press. Mar 20, 2014 - Here's a video of Charlie Rose interviewing culinary savant Ferran Adri� about the past, present, and future of elBulli. Jan 27, 2014 - Some of the material in the exhibition will appear in “El Bulli 2005-2011” (Phaidon), an exhaustive seven-volume record of the restaurant's oeuvre, due out in March. Dec 10, 2013 - De gerechten van El Bulli zijn altijd al moeilijk bereikbaar geweest. Feb 6, 2014 - As we all know, Ferran Adri� consistently experimented with perception in the dishes he created at elBulli, the legendary three Michelin star restaurant in Spain.